|
Appetizers
|
|
1. Egg Roll
|
2.30
|
|
|
1A. Spring Roll
|
2.35
|
|
|
1B. Shrimp Roll
|
2.55
|
|
|
3. Fried Shrimp (6 pcs)
|
7.95
|
|
|
3A. Fried Wonton (10)
|
6.25
|
|
|
4. Crab Rangoon (10 Pcs)
|
9.35
|
|
5. Fried Chicken Wings
(S-4 pcs)/ (L-8 pcs)
|
(S) 7.95
|
(L) 15.15
|
|
|
6. Boneless Spare Ribs
|
(S) 10.25
|
(L) 18.25
|
|
|
6A. Bar-B-Q Spare Rib Tip
|
(S) 6.15
|
(L) 10.25
|
|
|
7. Fried or Steamed Dumplings (10)
|
9.55
|
|
|
8. French Fries
|
4.25
|
|
|
9. Teriyaki Beef (6)
|
11.75
|
|
|
10. Teriyaki Chicken (6)
|
10.35
|
|
11. Chicken Fingers
(S-5) / (L-10)
|
(S) 6.25
|
(L) 10.55
|
|
|
12. Baby Fried Shrimp (20)
|
8.15
|
|
|
12A. Fried Plantain
|
(S) 5.95
|
(L) 8.95
|
|
13. Pu Pu Platter (for 1)
(1 Egg Roll, 4 Chicken Finger, Baby Shrimp, 1 Teriyaki Beef, 4 Crab Rangoon, 2 Chicken Wings)
|
14.35
|
|
14. Pu Pu Platter (for 2)
(with 2 Egg Roll, 4 Chicken Wing, 2 Jumbo Shrimp, 6 Chicken Finger, 2 Teriyaki Chicken & 2 Teriyaki Beef)
|
22.75
|
|
15. House Pu Pu Platter (for 2)
(2 Teriyaki Beef, 8 Chicken Finger, 4 Chicken Wing, 2 Crab Rangoon, 2 Boneless Spare Ribs, 1 Pt. Roast Pork Fried Rice)
|
25.50
|
|