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Appetizers
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1. Egg Roll
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2.20
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1A. Spring Roll
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2.20
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1B. Shrimp Roll
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2.45
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1C. Beef Roll
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2.20
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2. Shrimp Toast
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6.75
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3. Fried Shrimp (6 pcs)
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7.25
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3A. Fried Wonton (10)
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5.95
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4. Crab Rangoon (10 Pcs)
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8.75
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5. Fried Chicken Wings
(S-4 pcs)/ (L-8 pcs)
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(S) 7.45
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(L) 14.50
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6. Boneless Spare Ribs
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(S) 9.95
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(L) 17.95
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6A. Bar-B-Q Spare Rib Tip
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(S) 5.95
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(L) 9.95
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7. Fried or Steamed Dumplings (8)
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8.95
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8. French Fries
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3.95
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9. Teriyaki Beef (6)
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10.75
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10. Teriyaki Chicken (6)
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9.95
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11. Chicken Fingers
(S-5) / (L-10)
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(S) 5.95
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(L) 10.25
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12. Baby Fried Shrimp (20)
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7.95
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12A. Fried Plantain
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(S) 5.25
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(L) 8.25
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13. Pu Pu Platter (for 1)
(1 Egg Roll, 4 Chicken Finger, Baby Shrimp, 1 Teriyaki Beef, 4 Crab Rangoon, 2 Chicken Wings)
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13.15
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14. Pu Pu Platter (for 2)
(with 2 Egg Roll, 4 Chicken Wing, 2 Jumbo Shrimp, 6 Chicken Finger, 2 Teriyaki Chicken & 2 Teriyaki Beef)
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20.25
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15. House Pu Pu Platter (for 2)
(2 Teriyaki Beef, 8 Chicken Finger, 4 Chicken Wing, 2 Crab Rangoon, 2 Boneless Spare Ribs, 1 Pt. Roast Pork Fried Rice)
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22.95
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