Appetizers


1. Egg Roll 1.45
1A. Spring Roll 1.65
1B. Shrimp Roll 1.55
1C. Beef Roll 1.75
2. Shrimp Toast 4.25
3. Fried Shrimp (2 pcs) 3.40
3A. Fried Wonton (10) 3.55
4. Crab Rangoon (10 Pcs) 6.15
5. Fried Chicken Wings (4 Pcs) 4.75
5A. Fried Chicken Wings (8 Pcs) 9.25
6. Boneless Spare Ribs (S) 7.45 (L) 14.45
6A. Bar-B-Q Spare Rib Tip (S) 4.25 (L) 8.25
7. Fried or Steamed Dumplings (8) 6.15
8. French Fries 2.55
9. Teriyaki Beef (6) 7.55
10. Teriyaki Chicken (6) 6.75
11. Chicken Fingers
(5) $4.2 / (10) $7.75
(S) 4.20 (L) 7.75
12. Baby Fried Shrimp (20) 5.85
12A. Fried Plantain (S) 3.40 (L) 5.75
13. Pu Pu Platter (for 1)
(1 Egg Roll, 4 Chicken Finger, Baby Shrimp, 1 Teriyaki Beef, 4 Crab Rangoon, 2 Chicken Wings)
9.15
14. Pu Pu Platter (for 2)
(with 2 Egg Roll, 4 Chicken Wing, 2 Jumbo Shrimp, 6 Chicken Finger, 2 Teriyaki Chicken & 2 Teriyaki Beef)
13.85
15. House Pu Pu Platter (for 2)
(2 Teriyaki Beef, 8 Chicken Finger, 4 Chicken Wing, 2 Crab Rangoon, 2 Boneless Spare Ribs, 1 Pt. Roast Pork Fried Rice)
15.95